Mint Choc Chip Ice Cream
It’s a basic creamy custard and instead of vanilla pod or extract you use (1 ½ teaspoons) peppermint extract and fold in chocolate chips once churned.
Banana and Muscovado Ice Cream
This one was like banana and light toffee in flavour, a basic ice cream custard base is made with light or dark muscovado sugar instead of caster. I used the light sugar, and the custard tasted really lovely. Three mashed bananas and a little lemon juice were added before churning. Jo suggests adding a couple of tablespoons of banana liqueur as well, but as I like to make ice creams that my little one can eat as well the booze was out. Would be nice for an adult version though.
I remember that about 12 years ago I did buy a bottle of Crème de Banan (well it was called something like that) and added it to a pudding with great success, I just can’t remember what that pudding was now. Maybe something from the original Masterchef with Lloyd Grossman.
Anyhow the flavour of the ice cream is delicious. I’m going to try freezing just the base made with the muscovado sugar as well, I think it would be really good as a different take on vanilla.