A sea of coconut...
This month I’m back as a Daring Baker, with a tall, fluffy, creamy, fruity, delicious cake from Dorie Greenspan’s Baking From My Home to Yours.
This is the first four layer cake I’ve made, so far one and two layers reigning supreme. It was a fun cake to make, and a beauty to look at – I even managed to leave it as is, not a sugar flower or sprinkle to be seen! Cakes, raspberry jam, icing, coconut, done! I’m going to keep the text of this post to a minimum, as I know so many of us like to see what everyone else has done.
Pretty cake, and see all my markers sticking out of Baking!